白菜炒回锅肉
2024-06-06 03:01:58 544
Details of ingredients
Technique
Steps to make 白菜炒回锅肉
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1.五花肉洗净，冷水下锅焯水5分钟捞出。![]()
2.锅中重新放水，加料酒、姜片，放入五花肉煮至能用筷子插入。![]()
3.捞出晾凉。![]()
4.切成片。![]()
5.白菜帮斜切片。![]()
6.锅中放少许油，放入五花肉片翻炒透明。![]()
7.放入菜帮翻炒变软，加盐调味。![]()
8.美味小菜。
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