上汤西洋菜

2024-06-06 00:02:51 39

上汤西洋菜

Details of ingredients

  • 西洋菜一斤
  • 皮蛋一个
  • 咸蛋一个

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 上汤西洋菜

  • 1.主要材料.
  • 2.先把蒜片姜丝用油爆香.
  • 3.加水爆滚.
  • 4.水开了把菜放进去煮熟为止.
  • 5.可以上碟了.
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