雪地焗虾

2024-06-05 12:02:45 1149

雪地焗虾
最鲜美最简单的吃虾方法!

Details of ingredients

    Technique

    • 难度简单
    • 工艺技巧
    • 口味咸鲜
    • 时间十分钟

    Steps to make 雪地焗虾

    • 1.准备材料
    • 2.虾冲洗干净
    • 3.虾用纸巾将水吸干
    • 4.锅底抹干倒入食盐铺满底部,开中火预热6-7分钟
    • 5.小葱切好备用
    • 6.将擦干水分的虾平铺于盐上
    • 7.撒葱花
    • 8.转小火5分钟,听到噼啪声后关火。虾做好了
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