白菜猪肉炖粉条

2024-06-05 09:03:11 985

白菜猪肉炖粉条
家常菜---白菜猪肉炖粉条

Details of ingredients

  • 白菜250克
  • 猪肉100克
  • 粉条1把
  • 20克
  • 15克

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间半小时

Steps to make 白菜猪肉炖粉条

  • 1.白菜洗净后控水,斜切成片。
  • 2.葱姜蒜切好备用。
  • 3.猪肉切片。
  • 4.热锅凉油加入猪肉煸炒。
  • 5.加入葱姜蒜炒出香味。
  • 6.加入白菜翻炒,加点酱油翻炒均匀。
  • 7.加入适量水,加入粉条中火炖煮。
  • 8.炒至汤汁少时加入盐调匀即可。
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