保存水果最甜蜜方法——柳橙果酱
2024-06-05 06:00:27 241
Details of ingredients
Technique
Steps to make 保存水果最甜蜜方法——柳橙果酱
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1.将橙子依十字切成四份，去皮、籽、白色内膜，剩下果肉与果汁备用。![]()
2.将果肉从果汁中挑出来。![]()
3.用耐酸的锅子小火将果汁煮沸。![]()
4.然后加入果肉。![]()
5.时不时搅拌一下。![]()
6.加入白糖。![]()
7.继续搅拌，小心溢锅。![]()
8.慢慢熬，最后浓稠即可。
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