白灼虾
2024-06-05 03:02:34 381
虾含高蛋白低脂肪，以及多种较高的微量元素如钙、锌、镁、维生素A等。虾肉易消化吸收，很适合孕妇、儿童、老人及身体虚弱者食用。白灼虾原汁原味的鲜美！
Details of ingredients
Technique
Steps to make 白灼虾
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1.海虾洗干净备用![]()
2.锅里加适量冷水，加入虾和生姜煮开![]()
3.煮至虾身卷曲变红后立刻关火![]()
4.碗里加入生姜和蒜![]()
5.加入酱油.醋和食盐调成蘸料![]()
6.装盘即可享用
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