奶香小饼—铜锣烧
2024-07-13 21:00:11 274
Details of ingredients
Technique
Steps to make 奶香小饼—铜锣烧
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1.鸡蛋+糖+蜂蜜 糖搅化。![]()
2.加奶粉+食用油。![]()
3.筛入面粉。![]()
4.搅成低落略稠的面糊。![]()
5.电饼铛预热 均匀舀入面糊。![]()
6.简直微黄上色翻面2分钟左右。![]()
7.加入一块豆沙馅就是铜锣烧，也可以不加就是奶香小饼。![]()
8.铜锣烧就做好了。![]()
9.成品。
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