凉拌黄豆芽

2024-05-02 00:07:50 367

凉拌黄豆芽
能够将简单的、家常的、手头边随时可取的食材做成家人喜欢的爽口开胃菜,相信这是每个主妇都希望做到的。因为,最容易让人接受的大众化的口味,也最具有家的味道······

Details of ingredients

  • 黄豆芽400 克
  • 自制红剁椒2 勺
  • 凉拌酱油2 勺
  • 香醋2 勺

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 凉拌黄豆芽

  • 1.准备好黄豆芽。
  • 2.黄豆芽浸泡一会,洗净。
  • 3.锅中烧开水,将豆芽焯透。
  • 4.捞出,沥干水分备用。
  • 5.姜、蒜去皮、切细粒;放入碗中。
  • 6.姜、蒜中倒入香醋,加入凉拌酱油。
  • 7.淋入芝麻油,拌匀成调味汁。
  • 8.焯透的豆芽放入调味汁中,拌匀装盘;淋上剁椒,拌匀即可。
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