馍豆

2024-06-04 17:58:52 218

馍豆
发面烙制而成,口感酥脆。

Details of ingredients

  • 面粉500g
  • 白糖3g
  • 3g
  • 酵母粉4g
  • 250ml

Technique

  • 难度初级
  • 工艺铁板
  • 口味原味
  • 时间一小时

Steps to make 馍豆

  • 1.500g面粉中加入3g白糖、3g盐、4g酵母粉、250ml水,揉成光滑的面团,发酵至两倍大。
  • 2.擀成厚片,切成小丁。
  • 3.放入预热好的饼锅中,小火烙制。
  • 4.中间不停搅动,烙至表面金黄即可。
  • 5.成品。可当茶点食用。
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