馍豆
2024-06-04 17:58:52 218
发面烙制而成，口感酥脆。
Details of ingredients
Technique
Steps to make 馍豆
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1.500g面粉中加入3g白糖、3g盐、4g酵母粉、250ml水，揉成光滑的面团，发酵至两倍大。![]()
2.擀成厚片，切成小丁。![]()
3.放入预热好的饼锅中，小火烙制。![]()
4.中间不停搅动，烙至表面金黄即可。![]()
5.成品。可当茶点食用。
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