酸奶酥饼
2024-05-04 20:59:14 976
Details of ingredients
Technique
Steps to make 酸奶酥饼
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1.材料备齐，黄油不要太软化的状态。![]()
2.黄油，盐，糖面粉混合成小颗粒状。![]()
3.加入酸奶拌匀。![]()
4.揉成团后包保鲜膜冷藏2小时。![]()
5.台面撒适量手粉，面团擀成片状！![]()
6.从上往下卷起。搓成约40cm长。![]()
7.切割成长3CM的小块。![]()
8.表面沾一层细砂糖，摆入烤盘，烤箱中层180度，烘烤30分钟。![]()
9.出炉脱模放凉即可！
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