自制香菇酱
2024-07-25 08:59:22 6160
Details of ingredients
Technique
Steps to make 自制香菇酱
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1.干香菇提前泡发。![]()
2.准备好所有的材料。![]()
3.香菇切成小的颗粒状。![]()
4.葱、蒜各切碎。![]()
5.锅中加入油烧热后倒入蒜末，炒出蒜香味。![]()
6.倒入切好的香菇翻炒至油与香菇充分拌匀。![]()
7.加入辣椒粉充分拌匀。![]()
8.倒入黄豆酱翻炒几下加入白糖继续翻炒。![]()
9.酱会越来越粘稠，在最后快要起锅的一两分钟加入小葱翻炒均匀即可起锅。
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