鲜虾饼
2024-06-02 14:59:34 807
Details of ingredients
Technique
Steps to make 鲜虾饼
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1.洗净用厨房纸吸干水分。![]()
2.去虾线。![]()
3.用刀背拍一下再剁成虾泥。![]()
4.加一勺盐![]()
5.加白胡椒粉适量。![]()
6.加些柠檬汁。![]()
7.加入蛋清两个，生粉两大勺，一个方向搅拌。![]()
8.最后加葱花，拌匀。![]()
9.锅里刷油，中小火下虾饼，形状可以找好看些的模具，煎至两面金黄就可以了，配个喜欢的酱汁就可以开动了。
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