葡式蛋挞

2024-06-02 12:00:46 276

葡式蛋挞
忙里偷闲,给孩子们准备点下午茶*

Details of ingredients

  • 蛋挞皮20个
  • 淡奶油200g
  • 牛奶150g
  • 炼奶20g
  • 糖粉80g
  • 蛋黄4个
  • 低筋面粉20g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 葡式蛋挞

  • 1.蛋挞皮提前从冰箱拿出来,稍微回温一下,方便分离出来,整齐的摆放在烤盘中。
  • 2.准备蛋挞水的材料
  • 3.将牛奶,淡奶油,炼奶,糖粉混合搅拌
  • 4.加入蛋黄,搅拌
  • 5.加入低筋面粉
  • 6.搅拌
  • 7.过筛两次
  • 8.蛋挞水倒入蛋挞皮中,八分满即可
  • 9.烤箱预热200度,25分钟
  • 10.出炉。靠边上的温度稍微高了一点,有点焦。
  • 11.成品图
  • 12.成品图
  • 13.成品图
  • 14.成品图
  • 15.成品图
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