早餐面包
2024-06-02 09:03:51 375
Details of ingredients
Technique
Steps to make 早餐面包
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1.将材料1放入搅拌桶。![]()
2.用2档速度搅拌成面团。![]()
3.将搅面棒抬起，封上保鲜膜让面团发酵2-3小时备用。![]()
4.然后把材料2倒入桶内继续搅拌至面团有筋性且完全扩展后，再发酵40分钟。![]()
5.把面团分成小块。![]()
6.放入土司模，在30°C-35°C 之间的温度条件下醒发。![]()
7.最后醒发至3倍大小。![]()
8.入烤箱烤熟。
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