排骨山药汤

2024-05-28 15:02:31 116

排骨山药汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间一小时

    Steps to make 排骨山药汤

    • 1.排骨焯水。
    • 2.重新烧水,五香粉加入葱姜。
    • 3.山药胡萝卜切块。
    • 4.骨头煮30分钟。加入山药和胡萝卜,继续炖煮。
    • 5.炖煮半小时以后。
    • 6.加盐和酱油调味。
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