咸肉蒿菜炒茭白

2024-06-02 03:01:14 19

咸肉蒿菜炒茭白

Details of ingredients

  • 茭白135克
  • 咸肉75克
  • 蒿菜220克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 咸肉蒿菜炒茭白

  • 1.食材:茭白、咸肉(已切片)、蒿菜(已清洗)
  • 2.将茭白剥壳清洗一下。
  • 3.放在案板上切成片。
  • 4.烧锅倒油烧热,下入切好的咸肉和茭白翻炒翻炒至熟。
  • 5.然后,合入已清洗好的蒿菜翻炒翻炒。
  • 6.最后,加适量的味精。
  • 7.炒匀,即成。
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