凉拌黑木耳

2024-06-01 21:01:51 1139

凉拌黑木耳
黑木耳中的膳食纤维、胶质含量丰富,具有养胃润肠的功效,能够促进消化液分泌,刺激肠道蠕动,缓解便秘。维生素K及黑木耳多糖,有较强的抗凝活性,能够降低血液粘稠度,预防血栓形成及防治动脉硬化。适量的食用黑木耳还能增强抗病能力,因为黑木耳多糖能增强机体细胞的免疫功能。凉拌黑木耳,口感爽脆,营养美味。

Details of ingredients

  • 黑木耳10g
  • 花生10g
  • 香菜2棵
  • 2瓣
  • 食用油少许
  • 1g
  • 生抽10g
  • 米醋10g
  • 香油3g

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间十分钟

Steps to make 凉拌黑木耳

  • 1.原料:黑木耳(提前泡发),花生。
  • 2.花生清洗一下,锅中少许油,花生入锅,炒熟捞出。
  • 3.黑木耳焯水后捞出。
  • 4.香菜切段,蒜切碎,放入碗中。
  • 5.加入生抽,盐。
  • 6.加入米醋和香油,搅拌均匀。
  • 7.调味汁倒入装有黑木耳和花生的盆中,拌匀装盘即可。
  • 8.清淡爽脆,解腻小凉菜。
  • 9.大鱼大肉的时候,给家人来盘清爽小菜。
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