姜葱炒蟹
2024-05-19 08:59:26 137
Details of ingredients
Technique
Steps to make 姜葱炒蟹
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1.姜切片 葱切段 蒜切碎。![]()
2.把蟹处理好：蟹脚前半段没什么肉的可以剁掉，掀起头盖把鳃弄掉。![]()
3.锅里热油，加入姜片、蒜末、葱白炒香。倒入蟹，淋上两圈料酒。![]()
4.加入一勺白糖，一勺东古蚝油，两勺一品鲜酱油翻炒均匀。![]()
5.加入半碗水，焖煮两分钟开盖，加入葱段，翻炒一下即可。
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