陈皮牛肉丸

2024-05-29 06:02:00 112

陈皮牛肉丸

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 陈皮牛肉丸

    • 1.牛肉。
    • 2.剁碎成泥。
    • 3.姜剁碎。
    • 4.陈皮浸软后切碎。
    • 5.加入浸泡陈皮水。
    • 6.分别加入生抽生粉胡椒粉调味。
    • 7.取适量牛肉碎揉成丸子。
    • 8.盘中抹油,码上牛肉丸,蒸15分钟即可。
    • 9.开动啦。
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