泡椒凤爪
2024-06-01 21:01:44 90
Details of ingredients
Technique
Steps to make 泡椒凤爪
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1.鸡爪洗净备用。![]()
2.剪去指甲备用。![]()
3.冷水下锅焯水。![]()
4.捞出冲洗干净，加入姜片，花椒，八角，料酒。![]()
5.大火烧开改中火煮至熟透。![]()
6.捞出用清水冲凉控干水分备用。![]()
7.倒入容器，加入泡椒水凉开水放入冰箱冷藏五到六个小时即可食用。![]()
8.成品。![]()
9.成品。
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