没有烤箱也能撸串~蒜香虾仁香肠串

2024-06-01 05:59:27 259

没有烤箱也能撸串~蒜香虾仁香肠串
虾仁香肠串就是用竹签把食物串起来煎或烤,尤其是在外面郊游烧烤,吃串时的那种气氛。 撒上自己很喜欢的调味料,总觉得特别美味, 不管用烤还是煎, 香味会很特别,很好吃。

Details of ingredients

  • 大虾8只
  • 香肠1根
  • 1个
  • 竹签2根
  • 味达美臻品料酒1勺
  • 胡椒粉1g
  • 3g
  • 橄榄油1勺
  • 生姜粉1g

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间十分钟

Steps to make 没有烤箱也能撸串~蒜香虾仁香肠串

  • 1.准备好食材。
  • 2.把大虾去壳,抽去泥肠洗净,用厨房纸吸干水分,放入盘中;用料酒和胡椒粉,生姜粉和盐搅拌均匀腌制15分钟。
  • 3.蒜瓣压成蒜泥,把香肠切成和虾差不多的厚度,用竹签将香肠和虾仁穿在一起待用。
  • 4.准备摩飞多功能料理锅,开中档加热,倒入橄榄油烧热后,把蒜泥放入炒出香味再把虾仁香肠串放入锅中煎;煎至二面金黄即可装盘。
  • 5.撒上孜然粉,(盘中可以铺上蔬菜叶)。
  • 6.这道蒜香虾仁香肠串,就可以享用了,鲜香味美,好吃到停不下来。
  • 7.喜欢的朋友赶快做起来吧。
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