红烧扒皮鱼
2024-05-31 21:02:56 566
Details of ingredients
Technique
Steps to make 红烧扒皮鱼
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1.扒皮鱼去皮，内脏洗净。![]()
2.在鱼身的两边各斜切一刀。![]()
3.放入盘中加五香粉，料酒拌匀腌制20分钟。![]()
4.热锅下油，下放入腌好的鱼两面煎一下。![]()
5.再放入酱油，糖，葱姜，醋，水翻炒均匀。![]()
6.盖盖中火炖10分钟，再用大火收下汁，加美极鲜调味出锅即可。
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【徽菜】--雪湖玉藕
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