红糖花生汤圆

2024-05-31 18:04:57 55

红糖花生汤圆
【元宵佳节】甜甜美美,圆圆满满

正月十五吃元宵(汤圆),是中国民间传统的风,历史悠久。据传,汤圆起源于宋朝。

元宵节吃汤圆,象征团圆之意。
正如民歌《卖汤圆》中唱的“卖汤圆,卖汤圆,一碗汤圆满又满,吃了汤圆好团圆。”

Details of ingredients

  • 生姜2片
  • 红糖适量、

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间十分钟

Steps to make 红糖花生汤圆

  • 1.准备好所用的材料
  • 2.生姜片放入水中用大火一起煮沸
  • 3.放入红糖,拌匀使其融化
  • 4.放入汤圆,转中大火慢慢煮,中途搅拌一会儿,煮至汤圆浮起即可
  • 5.简简单单就出炉啦
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