虾皮白菜
2024-05-31 18:01:47 528
微辣，咸鲜不油腻。
Details of ingredients
Technique
Steps to make 虾皮白菜
![]()
1.白菜叶适量，切大片。![]()
2.洗一下。![]()
3.水开放一点点盐，白菜放入。![]()
4.焯熟。![]()
5.捞入盘中备用。![]()
6.锅里适量油烧热，姜蒜，麻椒，辣椒炒香。![]()
7.虾皮放入炒香。![]()
8.一勺开水。![]()
9.适量盐，生抽调味儿，浇到白菜上即可。![]()
10.成品。![]()
11.成品。
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
