Chives and Shrimp Dumplings

1. Rinse the shrimp thoroughly and gently pick out the shrimp line with a toothpick at the second section away from the shrimp head;

2. Peel off the shell and leave the shrimp behind

3. After rinsing, cut each shrimp into 2 or 3 sections according to its size

4. Add some cooking wine and steam fish and soy sauce to marinate for a while

5. Beat the eggs and fry them in an oil pan until cooked. Let them cool and then use a spatula to crush them;

6. Wash and drain the leeks, cut them into small pieces, add some salad oil, and mix well;

7. Mix the chives with eggs, add oyster sauce, salt, salad oil, and sesame oil, and mix well;

8. Add an appropriate amount of leek and egg filling above the rolled out dumpling skin;

9. Add another section of shrimp and make dumplings;

10. Boil the wrapped dumplings in a pot until they are cooked.