蒜香烤猪面肉

2024-05-31 14:59:16 49

蒜香烤猪面肉
菜市场里买了块猪面肉,回到家里小MM问我怎么弄,我说烤好不好,她说好。于是,我就把肉腌了,她说我要等一天啊,回答当然是,想好吃就要花时间,嘿嘿。

Details of ingredients

  • 猪面肉一块

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一天

Steps to make 蒜香烤猪面肉

  • 1.将猪面肉洗净。
  • 2.用姜、蒜、胡椒粉、八角、生抽、料酒、盐、蜜糖拌匀。
  • 3.用保鲜膜盖好,放冰箱里腌制24小时。
  • 4.腌好的猪面肉放入烤箱200度烤30分钟。
  • 5.期间要翻动一下使其两面受热均匀。
  • 6.烤好的猪面肉切片装盘就可以了。
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