红烧冬瓜
2024-05-31 06:02:36 394
冬瓜含糖量低，水分含量较高，肉质细嫩，味道鲜美，清爽可口，有利水、清热、消痰、解毒的功效。
Details of ingredients
Technique
Steps to make 红烧冬瓜
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1.新鲜冬瓜一块。![]()
2.冬瓜去皮去瓤切块，姜切丝。![]()
3.锅中放油，下入姜丝。![]()
4.放入冬瓜块，小火炒至冬瓜稍黄。![]()
5.放入料酒、生抽翻炒几分钟，倒入适量清水，盖盖烧5分钟。![]()
6.根据口味加入适量盐，出锅。
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