鲜味十足—韩式泡菜煎饼
2024-05-30 12:03:27 2585
Details of ingredients
Technique
Steps to make 鲜味十足—韩式泡菜煎饼
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1.虾仁横切两半。![]()
2.泡菜沥干水分切小块；韭菜切3厘米长的段。![]()
3.低筋粉加入鸡蛋、鸡精、少许盐、胡椒粉和适量清水。![]()
4.调成可流动的糊状。（粉与水的比例大约为1:1）![]()
5.将虾仁、韭菜、泡菜倒入面糊中拌匀。![]()
6.煎锅中倒入少许油，将拌好的面糊倒入锅中煎熟，食用前切块，蘸酱料即可。
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