自制面包糠
2024-05-29 17:59:21 613
家里的面包糠用完了，顺手用白馒头自制了一份，简单方便又实惠。
Details of ingredients
Technique
Steps to make 自制面包糠
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1.淡的白馒头一个。![]()
2.切成丁。![]()
3.放入烤箱中，中层上下火，150度，大约烤了20分钟，至馒头变干。![]()
4.放入碾磨杯中磨细，粗粒部分我用饺子棒再碾了一下。![]()
5.简单方便又实惠。
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