糍粑辣椒

2024-05-29 02:59:01 366

糍粑辣椒

Details of ingredients

  • 干辣椒100块
  • 50g
  • 50g

Technique

  • 难度简单
  • 工艺其他
  • 口味微辣
  • 时间二十分钟

Steps to make 糍粑辣椒

  • 1.干红辣椒热水泡软
  • 2.姜蒜切沫
  • 3.分两次加入料理机
  • 4.打碎
  • 5.成品,做辣子鸡的时候加入一部分,特别香特别好吃。
  • 6.重要:这个方法制作的糍粑辣椒,尽量当天食用。避免变质,如果想一次多做点装瓶留着以后慢慢用。可以在锅内入油,炒制上一步的糍粑辣椒,放少许盐,小火炒制,然后密封瓶装好即可。。
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