皮蛋廋肉粥

2024-08-26 05:59:19 230

皮蛋廋肉粥

Details of ingredients

  • 2杯
  • 瘦肉200g
  • 皮蛋2个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 皮蛋廋肉粥

  • 1.瘦肉提前切好,用油,盐,酱油腌制片刻,备用。
  • 2.皮蛋切碎。
  • 3.米,洗干净。
  • 4.加入较多的水,我今天刚好做了白切鸡,就用鸡汤煮了。
  • 5.煮开之后,加入猪肉和皮蛋煮5分钟,最后再撒点盐就可以了。
  • 6.再撒点葱花就好了。
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