鸡片炒茭白
2024-05-28 21:02:52 43
Details of ingredients
Technique
Steps to make 鸡片炒茭白
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1.用料是鸡胸肉、茭白、甜椒。![]()
2.鸡胸肉洗净切成片，用淀粉、料酒、盐抓匀，腌15分钟；茭白和甜椒分别切片。![]()
3.锅中倒油烧热爆香蒜片和姜片。![]()
4.随后放入腌好的鸡片滑炒片刻。![]()
5.然后再放入茭白和甜椒，加少许水和糖翻炒片刻。![]()
6.最后调入盐、蚝油、鸡精翻炒均匀即可。
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江南名菜～腌笃鲜，汤白汁浓 鲜香味美
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腌笃鲜
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腌笃鲜
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腊肉版腌笃鲜
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酒菠萝版腌笃鲜
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骨头汤泡炒米
骨头汤泡炒米
懒人粉蒸肉
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【徽菜】--雪湖玉藕
【徽菜】--雪湖玉藕