小米蒸鸡块

2024-05-27 17:59:32 730

小米蒸鸡块

Details of ingredients

  • 蚝油一勺
  • 生抽一勺

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 小米蒸鸡块

  • 1.鸡肉切块,洗净。
  • 2.花椒、葱、姜准备好。
  • 3.所有调料放入鸡块里面。
  • 4.拌匀腌制,20分钟。
  • 5.小米泡2小时。
  • 6.让鸡块均匀的裹上一层小米。
  • 7.枸杞洗净,香菜洗净切好。
  • 8.鸡块冷水上锅,大火烧开转中火蒸30分钟。
  • 9.出锅,撒上香菜、枸杞。
  • 10.成品。
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