鲜虾豆腐汤

2024-05-26 18:02:29 454

鲜虾豆腐汤

Details of ingredients

  • 豆腐1块
  • 4个
  • 蒜粒3个
  • 2克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 鲜虾豆腐汤

  • 1.准备食材
  • 2.豆腐切块,虾去虾头,去虾线,大蒜切片
  • 3.油热下虾头炒虾油
  • 4.然后加入蒜片翻炒出蒜味
  • 5.接着加入水,把豆腐放进去煮7-8分钟,放适量盐和鸡精
  • 6.最后放虾煮2分钟就可以出锅了
  • 7.十分钟搞定鲜美的一碗汤!
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