泡凤爪

2024-05-27 12:02:42 859

泡凤爪

Details of ingredients

  • 鸡爪500克
  • 小米辣420克
  • 芹菜1棵
  • 胡萝卜1棵
  • 八角3个
  • 桂皮1块
  • 花椒2克
  • 白醋2勺
  • 鸡精1勺
  • 2勺
  • 姜片3个
  • 料酒1勺

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间半小时

Steps to make 泡凤爪

  • 1.准备材料
  • 2.鸡爪一分三去甲
  • 3.放锅里绰水
  • 4.绰到这个程度倒掉
  • 5.清洗干净,在放锅里煮放上香料、料酒,煮好后放在凉水里冲凉,忘记拍图了
  • 6.小米辣里放入适量凉白开水,放盐、鸡精、白醋、胡萝卜、芹菜拌均匀
  • 7.放入保鲜盒里,放冰箱冷藏
  • 8.这是泡了两天的了
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