炒排骨
2024-05-26 15:02:13 395
Details of ingredients
Technique
Steps to make 炒排骨
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1.排骨用冷水浸泡几次，泡出血水。![]()
2.冷水入锅烧开，煮出浮沫，用温水洗净。![]()
3.焯过水的排骨放入电压力锅内，放入姜片、料酒、盐炖30分钟。![]()
4.准备调料。![]()
5.锅内倒入食用油烧热，放入以上调料炒香。![]()
6.放入炖过的排骨，倒入老抽、生抽翻炒至排骨上色入味。![]()
7.成品图。
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