柠檬花雕酒醉裙边贝
2024-05-26 06:02:53 93
花雕酒腌过的裙边贝，入口有厚重的酒香，还有淡淡的类似中药的苦味。裙边贝吸收了柠檬的酸味，更提升了肉质的鲜美。而少量的糖则平衡了柠檬的酸度。
Details of ingredients
Technique
Steps to make 柠檬花雕酒醉裙边贝
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1.材料备齐；![]()
2.裙边贝焯水去脏，放于花雕酒中浸泡30分钟；![]()
3.将香油与葱丝、红椒末拌匀后撒在海螺上；![]()
4.加少许盐，柠檬汁，白糖充分拌匀后填入柠檬中即可。
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【徽菜】--雪湖玉藕
【徽菜】--雪湖玉藕