番茄豆腐肥牛汤

2024-05-26 03:02:19 285

番茄豆腐肥牛汤

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酸甜
    • 时间一小时

    Steps to make 番茄豆腐肥牛汤

    • 1.准备好的材料,肥牛焯水。
    • 2.西红柿切丁。
    • 3.蘑菇切段。
    • 4.锅中加油,加入西红柿翻炒,饭后加入番茄沙司。
    • 5.加水,放入金针菇。
    • 6.煮开。
    • 7.加入肥牛盒豆腐。
    • 8.加入酱油和盐调味。
    • 9.最后撒香菜。
    • 10.装盘即可,酸酸的很下饭。
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