羊肉 羊肉汤面

2024-06-14 09:01:58 453

羊肉  羊肉汤面

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间二十分钟

    Steps to make 羊肉 羊肉汤面

    • 1.羊肉卷焯水。
    • 2.煮面条,煮软即可。
    • 3.白菜切丝香菜葱切沫。
    • 4.锅中加水烧开,放入焯好的羊肉白菜,再加一些郫县豆瓣酱。
    • 5.烧开加酱油和盐
    • 6.加香油和麻油。
    • 7.放入面条,煮开。
    • 8.撒葱花
    • 9.撒香菜。
    • 10.装碗。
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