黑豆核桃豆浆

2024-07-07 05:59:07 369

黑豆核桃豆浆
俗话说:“一场秋雨一场凉”,昨晚刮大风又下雨的,气温骤降十来度,今早暖胃早餐安排起来,黑豆核桃豆浆营养丰富,口感又细腻,搭配早餐饮用,暖心又暖胃~

Details of ingredients

  • 核桃四个

Technique

  • 难度初级
  • 工艺其他
  • 口味甜味
  • 时间半小时

Steps to make 黑豆核桃豆浆

  • 1.备好食材:如图,黑豆,大米洗净浸泡一夜备用。
  • 2.核桃去壳剥好。
  • 3.把食材放入破壁机内,加入适量纯净水。
  • 4.盖好盖子,启用电源,按营养糊键操作。
  • 5.时间到,米糊已好。
  • 6.趁热加入冰糖溶化。
  • 7.盛入碗中。
  • 8.成品图。
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