肉丝拉皮

2024-06-24 15:02:54 186

肉丝拉皮

Details of ingredients

  • 里脊肉100克
  • 拉皮1个
  • 葱叶1段
  • 1块
  • 小红辣椒2个
  • 食用油2汤匙
  • 1勺
  • 鸡精1勺
  • 香油1/2勺
  • 酱油1勺
  • 1个
  • 淀粉1勺
  • 料酒1勺

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 肉丝拉皮

  • 1.原材料
  • 2.拉皮切成适宜长度,葱蒜切片,里脊肉和姜切丝,辣椒切小段
  • 3.肉丝用淀粉和料酒腌一下,锅里放一汤匙油烧热下肉丝炒至发白变熟,放盆里
  • 4.一汤匙油烧热炒香葱姜蒜和辣椒,倒入盆中
  • 5.加各种调料调味,搅拌均匀装盘即可
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