蒜蓉南瓜芽尖

2024-07-09 03:01:39 98

蒜蓉南瓜芽尖
简单易学,健康营养,快手菜。

Details of ingredients

  • 南瓜芽尖一把
  • 少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 蒜蓉南瓜芽尖

  • 1.新摘南瓜芽尖。
  • 2.去掉芽尖上的龙须,洗净控水。
  • 3.淖一下,捞出,控干水分,切段。
  • 4.蒜切碎。
  • 5.锅烧热放适量油,倒入蒜炒香,再倒入南瓜芽尖加少许盐调味,翻炒拌匀即可。
  • 6.出锅装盘。
  • 7.时令菜。
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