桃酥
2024-05-17 00:02:32 175
第一次做这个，酥香可口
Details of ingredients
Technique
Steps to make 桃酥
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1.称出低粉![]()
2.放入小苏打，泡打粉，盐，油，糖![]()
3.打入鸡蛋![]()
4.放入烤好得核桃仁![]()
5.揉成面团，静止半小时![]()
6.分成等分，放入烤盘![]()
7.用勺子背，压平，放入烤箱，170度左右，20分钟![]()
8.美味酥口的桃酥就出炉了
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