酸甜开胃~糖醋排骨

2024-05-26 03:02:03 3784

酸甜开胃~糖醋排骨

Details of ingredients

  • 排骨350g
  • 香葱1棵
  • 生姜1小块
  • 草果2个
  • 八角茴香1个
  • 料酒2勺
  • 生抽2勺
  • 米醋3勺
  • 冰糖30g
  • 老抽3ml

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间一小时

Steps to make 酸甜开胃~糖醋排骨

  • 1.准备好食材。
  • 2.排骨用清水冲洗干净,浸泡30分钟后洗净。
  • 3.锅内加入适量水和葱姜,排骨焯水煮开加入1勺料酒继续煮开关火。
  • 4.排骨捞出,准备好调料汁和辅料。
  • 5.锅内加入1勺食用油烧七分热,放入排骨煎炒一下,放入辅料和调料汁翻炒均匀。
  • 6.加入开水,水要没过食材,煮开后转中小火煮30分钟左右收汁即可。
  • 7.撒上葱花上桌即可。
  • 8.这道酸甜开胃,新鲜软糯的糖醋排骨可以享用啦。
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