粉蒸芹菜叶

2024-05-17 00:02:00 425

粉蒸芹菜叶

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸辣
    • 时间半小时

    Steps to make 粉蒸芹菜叶

    • 1.芹菜叶洗净控水。
    • 2.芹菜控水后切小段。
    • 3.放入面粉和五香粉搅拌均匀
    • 4.蒸锅入水煮沸放入笼屉,将拌好的芹菜放入。
    • 5.盖上盖子蒸十分钟。
    • 6.大蒜捣成泥放入碗中。
    • 7.放入辣椒粉,花椒粉用热油用热油淋入激出香味儿。
    • 8.加盐,醋和酱油调制蘸汁备用。
    • 9.时间到后关火取出装盘。
    • 10.食用时蘸汁同食,美味极了!
    • 11.成品图。
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