青蒜炒腊味
2024-05-25 18:01:47 196
Details of ingredients
Technique
Steps to make 青蒜炒腊味
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1.准备好食材:腊肉，腊肠用水煮过洗一下，将青蒜，红椒洗干净。![]()
2.将红椒，青蒜改刀切好。![]()
3.腊肉腊肠也切好。![]()
4.热锅放点点油，下肥腊肉下去炒香。![]()
5.然后再放其余的腊味下去炒香。![]()
6.再放入蒜白下去炒一下下。![]()
7.再放蒜叶炒至断生。![]()
8.调点生抽。![]()
9.大火翻炒均匀即可。![]()
10.成品图。![]()
11.成品图。
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