蒜蓉蒸排骨

2024-05-09 18:02:05 679

蒜蓉蒸排骨
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Details of ingredients

  • 排骨300g
  • 大蒜100g
  • 香葱1棵
  • 植物油2g
  • 3g
  • 生抽1勺
  • 老抽少许
  • 蒸鱼豉油1勺
  • 淀粉1勺
  • 蚝油1勺

Technique

  • 难度高级
  • 工艺
  • 口味蒜香
  • 时间半小时

Steps to make 蒜蓉蒸排骨

  • 1.排骨放入盐、蚝油。
  • 2.放入生抽、老抽淀粉。
  • 3.加入胡椒粉,加入少许植物油抓匀。
  • 4.腌渍好的排骨摆放好。
  • 5.蒜蓉平铺在排骨上加入蒸鱼豉油。
  • 6.放入电高压锅隔水蒸二十分钟。
  • 7.蒸二十分钟。
  • 8.香气四溢。
  • 9.洒上葱花,排骨脱骨香喷喷的。
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