炸油糕

2024-05-25 03:03:12 546

炸油糕
谁的早餐是由谁的蛋糕出品,专注于营养早餐制作。如果爱生活的你瞬间不知道要吃什么早餐的时候来看看谁的早餐吧~

Details of ingredients

  • 糯米粉350g
  • 开水230g
  • 红豆沙300g
  • 色拉油30g
  • 白糖15g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 炸油糕

  • 1.1、选把糖,油,放入开水中溶化;
  • 2.再加入糯米粉活匀,直到面团光滑,醒面半小时;
  • 3.在案板上涂油,并把面团分成多个约40g的小球;
  • 4.每个面团包入一个豆沙小球,慢慢收口,稍微压扁;
  • 5.热油至180度,把糕放入,直到表面金黄就可以出锅
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