锅包肉
2024-05-24 15:03:26 474
Details of ingredients
Technique
Steps to make 锅包肉
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1.里脊肉切成薄片![]()
2.加少许花生油，盐，酱油，料酒腌制半个小时![]()
3.面粉，淀粉做成粉糊，均匀包裹肉![]()
4.下油烧热（我用的是奶锅，用油少）![]()
5.放入炸![]()
6.炸制完成![]()
7.锅中少许油，加入白糖适量，番茄酱翻炒，再加入炸好的肉翻炒![]()
8.至均匀裹上酱料，出锅。
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