荠菜春笋
2024-05-24 12:04:43 416
Details of ingredients
Technique
Steps to make 荠菜春笋
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1.准备好原材料；![]()
2.春笋切成片， 放入冷水中焯一下水开后捞出；![]()
3.加入适量的盐和几滴油；![]()
4.将荠菜放入开水中焯一下捞出；![]()
5.将焯过的荠菜切成碎；![]()
6.烧热锅， 放入适量的油， 下入焯过水的春笋翻炒；![]()
7.翻炒几下后加入少量的水煮一下；![]()
8.水快干时加入荠菜和红椒圈翻炒；![]()
9.出锅前加入适量的盐调味；![]()
10.盛入盘中。
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